Chinese Food
All Recipes
Strawberry omelet
Strawberry jam made in spring
Cranberry biscuit
Cranberry biscuit. It's a simple and easy-to-make biscuit that many people like. It's rich in butter, milk and cranberry. Fang Zi refers to Mr. Jun's teacher. On the basis of the original recipe, he has made the change of less oil and less sugar.
Cottage version of kori cake and kori cake
Do it yourself if you want to.
Table pineapple bag
There are three kinds of pineapple bags: Hong Kong style, Cantonese style and desktop style. The three methods are basically the same. The flavor of deployment is slightly different. Hong Kong style heavy oil has high heat. The Cantonese style i... ...
Lemon cookie
I like baking, but I don't like sweets. I only love this lemon biscuit. It's refreshing with citric acid. It's refreshing to bite into your lungs. Love food, love life, stone and hemp. Food exchange wechat-shitou20071214（ A kind of V remarks bea... ...
Milk cube
Love family. Love baking. Always on the way... Thank you for paying attention to our friends all the time. In fact, we just like baking. We like to communicate with a group of people like this. Thank you very much for your encouragement and reco... ...
Margarita biscuit
The first time I ate Marguerite was about a year ago when I went to the lotus hall to order a birthday cake. I saw a delicate transparent glass jar filled with small biscuits like the sun flowers. At that time, I didn't know its name. How much i... ...
Cranberry biscuit
This Cranberry biscuit. It's really simple. It's simple, but it's too classic. Absolutely one of the most popular biscuits at present. No need to beat butter. No need to add any artificial bulking agent. Very simple. Very crispy.
~Coco macarone - Italian macarone with small size and big taste
The first plate of macarone batter in the new oven is a little thin, so the body of the cake is not thick enough. Besides, the skirt is not bold enough. It's an introverted type, but it has lace bottom and is not hollow. It makes me feel very ha... ...
Cherry blossom and pineapple crispy
Pineapple pastry has been in love for a long time, but I haven't done it. So I did a lot of homework. I went through a lot of recipes and materials. Finally, I chose Xiaoyan's filling formula and Yimi's Pastry formula. This is my choice. After a... ...
Cream Pumpkin Soup - let children fall in love with pumpkin
Pumpkin is one of the most common vegetables in our daily diet. It is also a necessary vegetable for baby growth. Pumpkin is rich in zinc. It is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of ... ...
Pumpkin glutinous rice balls
Today, this pumpkin glutinous rice ball is simple, convenient and easy to make. Pumpkin belongs to the most basic food material. It has many functions of health preservation and delicacy. And glutinous rice is the main food in the south. Both of... ...
Lemon vanilla Margarita
This biscuit is simple in material. It looks like it's selling well. I don't think it's special. But I didn't know it was so good until I tried. The biscuit is ready to melt in the mouth. The flavor is slightly salty. The full name of Marguerite... ...
Proteoglycan
It's said that it's the favorite of Mary Antoinette, the queen of Louis XVI. It is light, crisp and ready to use. It's cold recently. The bear kid will tell me later that he wants to eat something and candy Do something to make a kid laugh
Cherry Cake Roll
For Cherry Blossom control, it's a good thing to not only see, but also eat and experience the double enjoyment of visual taste. Cherry Blossom language is life, happiness and never give up. The law of fate is cycle. Cherry blossom is also a sym... ...
Avocado nut cake
I've always had no love for fat cakes. I bought too many avocados this time at home. I really have nowhere to go. I have to try to make all kinds of desserts. But using avocados instead of some butter in desserts is a good choice. It not only re... ...
